Bakers Pride Oven Convection Oven GDCO E1 Single User Manual

Job ____________ Item # ___________  
BAKERS  
PRIDE  
ELECTRIC CONVECTION OVENS  
Cyclone  
S E R I E S  
q Model GDCO-E1 Single  
q Model GDCO-E2 Double  
STANDARD FEATURES  
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Energy efficient 10.5 KW oven direct forced air heat system  
208v or 220v-240v, 60hz; 50hz, 1 or 3 phase  
Electronic temperature control  
Double-pane thermal glass door windows  
Interior oven lights  
60-Minute continuous ring timer with manual shut-off  
150°F (65°C) to 550°F (288°C) temperature range  
1/4 HP air-cooled two-speed fan motor  
Cool down fan mode  
Elements-on and temperature-ready indicator lights  
Porcelain enamel oven interior with cove corners  
11-Position removable rack guide with 1 5/8" spacing  
5 Heavy-duty, positive-stop, chrome-plated wire racks  
Stainless steel front, top & sides  
Model GDCO-E1  
with optional casters  
Black Powder Coated legs with adjustable bullet feet  
Stainless steel, 60/40 split synchronized doors, with single left  
mounted handle  
SPECIFICATIONS  
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Stainless steel door seals  
Full-size electric, forced air, single and double deck convection type  
oven. Standard specifications include 10.5 KW per deck, a two-  
speed fan with cool down and our patented wheel-within-a-wheel  
enhanced air flow system powered by an energy saving 1/4 HP air  
cooled fan motor.  
Stacking kit for double ovens  
Front mounted, hinged control panel for easy service access  
Heavy-duty industrial grade insulation in top, sides, back &  
doors  
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Limited 2-year parts, labor & door warranty  
Door interlock switch automatically turns the fan and heating  
elements off when the oven door is open. A manual rotary switch  
will turn the fan on when the door is open for quick cool-down. The  
60 minute timer has a continuous ring alarm with manual shut-off.  
The indicator light glows when the heating elements are on.  
OPTIONS & ACCESSORIES  
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Moisture injection with front panel controls  
Computerized programmable controls with LED display for  
integrated use of Cook & Hold, pulse fan speed and fan cycle  
The oven interior measures 29" wide (737mm) by 20" high  
(508mm) by 22 1/4" deep (567mm). The cooking chamber is  
porcelain enamel over heavy gauge steel with removable 11-  
position rack guides with 1 5/8" spacing (41mm) and 5 heavy-duty  
adjustable chrome-plated racks.  
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Open rack stand with rack supports and solid stainless steel  
under shelf (wire racks sold separately)  
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Stainless steel undershelf (single ovens only)  
Additional oven racks  
The oven exterior measures 38 1/8" wide (968mm) by 38" deep  
without handle (963mm) and 41 15/16" deep with handle  
(1065mm) by 26 7/8" (683mm) high. Front, top, sides and trim are  
constructed with stainless steel. Single oven legs are 31 3/8" tall  
(797mm) with casters and 27 5/8” (702mm) with adjustable bullet  
feet and finished with Durable Black Powder Coating.  
Heavy-duty caster set, two with caster locks  
Perforated rear panel  
Solid doors  
Stainless steel legs with or without casters  
International voltages, 50hz  
Dual doors are 60/40 split-type with double-pane thermal glass,  
synchronized operation, stainless steel seals and a single left  
mounted "Cool Touch" handle. Doors are fabricated with stainless  
steel inside-and-out, and fully insulated with 2" of industrial grade  
insulation. Interior oven lights are standard.  
CERTIFICATIONS  
U
C
US  
®
L
LISTED  
BAKERS PRIDE OVEN COMPANY, INC.  
30 Pine Street, New Rochelle, NY 10801  
914/576-0200 • 1-800-431-2745 • fax 914/576-0605  
Continuous product improvement is a policy of Bakers Pride Oven Company.  
Therefore, specifications and design are subject to change without notification  
BAKERS  
PRIDE  
 

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